How to make a yeastless dough for pies on sour cream

How to make a yeastless dough for pies on sour cream

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Recipe for the test, remarkable on the simplicity, for small pastries.

It is required to you

Instruction

1. Put a desi in the microwave for three minutes.

2. In a separate bowl it is necessary to mix flour, sour cream, sugar and salt. We add oil to a dry-mix and it is carefully mixed.

3. Egg will be a final element, we mix everything to homogeneous mass. If all mixed in the correct proportions, then dough shouldn't stick to hands and to a bowl.

4. We cover it with a clean towel and we leave within 20 minutes to ripen

5. Dough needs to be rolled with thickness of 5-6 mm and to cut circles.

6. We spread a stuffing and we place a leaf with pies in an oven for 15 minutes (depending on oven power) at a temperature of 150 - 200 degrees.

Author: «MirrorInfo» Dream Team

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