At it salad is a lot of names. Some call it Tiffany, the second - "Bunch", the third - "Tenderness of grapes". But the taste and ingredients unite all these names. Very gentle and juicy salad which is suitable not only for the day off, but also a holiday.
It is required to you
- - 150 grams of a hard cheese,
- - 3 eggs,
- - 100 grams of walnuts,
- - 200 grams of green grapes,
- - 20 grams of a lettuce.
- For roasting:
- - 200 grams of chicken fillet,
- - curry to taste,
- - salt to taste,
- - 2 tablespoons of sunflower or vegetable oil.
- For gas station:
- - 150 grams of mayonnaise.
Instruction
1. Boil eggs until ready.
2. Smoked or boiled chicken meat is suitable for salad, but salad is more tasty it turns out with fried. Cut some fillet small pieces, then salt, season a curry and fry on vegetable oil. Degree of roast - to taste. Shift the fried meat in a cup and leave to cool down.
3. Shell eggs and grate. Also largely grate cheese. Crush nuts in the blender.
4. Lay ware for salad (it is possible to take a plate or a beautiful volume salad bowl) lettuce leaves. On lettuce leaves put chicken meat and well miss the mark with mayonnaise. From above strew with the crushed nuts, grease with mayonnaise. On mayonnaise - eggs, again mayonnaise and the crushed nutlets. Again eggs - mayonnaise - nuts. Strew with cheese and grease with a small amount of mayonnaise.
5. Wash out grapes and cut each grape on two parts.
6. Decorate with grapes halves salad. Put salad to the cool place for half an hour and give on a table.