Onions pie is a dish of German cuisine. An open-faced pie with amazing taste and the air test. In Germany, onions pie is a traditional dish.
It is required to you
- - 3 eggs
- - 350 g of flour
- - 150 g of a hard cheese
- - 500 g of sour cream
- - 0.5 soda tsp
- - 150 g of margarine
- - 800 g of onions
- - 1 tsps of nutmeg
- - salt, pepper to taste
Instruction
1. Prepare dough. Mix margarine, flour, soda, 4 tablespoons of sour cream, salt to taste. Knead dough, it will turn out elastic and soft.
2. Small chop onions. Fry together with nutmeg on vegetable oil, pepper and salt to taste.
3. Roll dough and put it in a form for roasting. From above put onions.
4. Prepare filling. Shake up 400 g of sour cream and egg. Pour out filling on onions. Rub cheese on a grater and strew with it pie.
5. Put pie in the furnace warmed up to 180 degrees and bake about 30-40 minutes before emergence of golden color.
6. Pull out pie, cover with a towel and leave to cool down. Cut small squares and triangles and give on a table in a warm or hot look.