How to make corn fritters with garlic sauce

How to make corn fritters with garlic sauce

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Corn grits is very useful and is easily acquired. It contains many vitamins. It is proved that it updates cages of an organism and promotes prevention of heart troubles.

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Instruction

1. We fill in in a pan corn grits with milk and we leave it to bulk up about 10 minutes. Then we add sour cream, we mix and we cook on weak fire a little. We remove from fire, we cool.

2. We mix flour, eggs, a soy-bean sauce and pepper, we add to cornmeal mush and we mix. We leave for 15 minutes to be defended.

3. We warm a frying pan with oil and we spread on it a fritter spoon. If your dough turned out thinnish, add a little more flour. We fry fritters on both sides till ruddy color.

4. For sauce we mix yogurt, salt, pepper, the squeezed-out garlic and the grated cucumber. We give with fritters.

Author: «MirrorInfo» Dream Team

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