It isn't difficult to make fragrant and tasty croutons with garlic in house conditions at all. Croutons can be made both of rye, and of white bread. Ways of preparation of croutons a little. It is possible to make this snack both in an oven, and on an open plate, that is to fry in a frying pan. Your croutons are more fragrant will turn out if you use olive oil. The garlic croutons made on special technology from a rye bread, are called "top Inca" and serve as fine addition to beer.
It is required to you
- 5 kg of a rye bread
- ½ h spoon of salt
- 3 tablespoons of olive oil
- 4-5 garlic gloves
Instruction
1. The first way. Clean garlic and miss through a press.
2. Pour olive oil in a big bowl.
3. Add garlic and salt to oil, shake up a nimbus or just a fork.
4. Put mix to infuse for 15-20 minutes.
5. Cut cubes, about, one and a half centimeters in size from bread.
6. Release croutons in a bowl with olive oil and quickly mix that oil was evenly distributed.
7. Lay out croutons on a baking tray and dry in an oven at 100 degrees within 2-2.5 hours.
8. Periodically get a baking tray and mix croutons.
9. The second way. "Top Inca" prepare by this way. Cut bread on bars on 6 centimeters in length, 2 centimeters width and 1.5 centimeters height.
10. Clean garlic.
11. Fry bars in oil in the heated frying pan.
12. The fried top Inca rub with garlic glove from all directions.
13. Salt croutons.
14. The third way. Clean garlic and miss through a press.
15. Add garlic to oil, mix and let's infuse so far croutons are cooked.
16. Cut bread into cubes on one and a half centimeters.
17. Lay out on a baking tray and roast in an oven at a temperature of 160-170 degrees of 30-40 minutes.
18. Croutons it is necessary to stir slowly constantly that they didn't burn.
19. Filter oil with garlic.
20. Warm up oil in a frying pan and pour out hot crackers there.
21. Quickly mix that oil was absorbed evenly.
22. Warm up croutons of 3-5 more minutes on small fire. Salt.
23. To remove excess oil, lay out croutons on a paper towel.