The recipe of cottage cheese donuts, idle time is also prepared very quickly, and it turns out very tasty. There are situations when friends call and warn about the visit in a couple of hours, in such situation it is important to know several "quick" recipes, cottage cheese donuts – one of such recipes.
It is required to you
- 500 гр. cottage cheese;
- 2 eggs;
- 1 glass of sugar;
- ½ teaspoons of salt;
- 5 - 2 glasses of flour;
- 5 teaspoons of soda;
- Raisin
- dried apricots
- nuts
- vanilla
- lemon dried peel – at will.
Instruction
1. Cottage cheese donuts demand very few products, are absolutely unpretentious in preparation. One more plus of this dish - disposal of cottage cheese which sometimes bothers in the usual look. To diversify your diet, to indulge itself and the dear people, write down the recipe "Cottage cheese donuts" to yourself in an album with recipes.
2. Mix cottage cheese, eggs, sugar, salt, soda and flour.
3. Shake up and carefully mix everything to homogeneous mass. If desired it is possible to add a lemon dried peel, raisin, dried apricots, nuts or vanilla.
4. Warm vegetable oil in a pan and lower fire.
5. When forming donuts it isn't necessary to add more flour, than it is specified in structure. Cottage cheese balls can be molded wet hands or a teaspoon in order that curds didn't collapse.
6. Roll curds in balls and roll in in flour, inside it is possible to add filler (raisin, dried apricots, nuts, a dried peel, vanilla).
7. The size of a ball shouldn't be too large, about 3-4 diameter, otherwise core can not пропечься.
8. Gradually lower cottage cheese balls in a pan with oil.
9. Choose average temperature, at a small temperature donuts will be longer fried and will absorb a lot of oil. If temperature is too high, then the crust will turn out crisp, and the core can not be in time пропечься properly.
10. Stirring slowly, bring donuts to golden color, shift in a colander that excess oil flew down.
11. From above it is possible to strew with icing sugar. The dish is ready, bon appetit! On cottage cheese donuts about 30-40 minutes on average leave.