It is pleasant to each person to feel aroma of baked pies in the house. A bigger pleasure is given by a treat home-made pastries. And not a secret that the taste and quality of pies for 80 percent depend on how you will make dough. Most often for magnificent and tasty pastries yeast dough without sponge dough is cooked.
It is required to you
- milk – 1 glass;
- flour – 4 glasses;
- yeast – 30 g;
- desi – 100 гр.
- egg – 2 pieces;
- sugar – 2 tablespoons;
- salt – ¼ teaspoons.
Instruction
1. Get a desi from the fridge, kindle it and set aside for some time. It is required to you cooled a bit later.
2. Pour in milk in a big plastic bowl and warm in the microwave oven. It has to become warm. At a temperature of 35 degrees the barmy fungi which are contained in milk become more active. Then add to it yeast and long mix a spoon until yeast is dissolved in milk completely.
3. Break eggs in a separate pan. Add sugar and pound it together with eggs a wooden spoon. Then pour in this mix in the container with milk, salt and mix.
4. Gradually pour the flour sifted earlier, constantly stirring slowly with dough. Add the desi kindled earlier. Again mix a spoon.
5. Now begin to knead dough hands. Knead carefully until it becomes pliable and soft. And also it has to lag behind freely hands and ware, without sticking.
6. Slightly powder the made dough with flour, cover with a fabric towel and put to the warm place. Already in half an hour dough has to rise. Trample down it slightly a hand, and let's stand 15 more minutes that it the second time rose. Now dough is ready, and you can start baking of pies of any form and with various stuffings.