The post is time for spiritual and physical clarification when many people refuse consumption of food of animal origin. But sometimes it is necessary to organize small celebrations and to indulge itself sweeties. Fast cake – very tasty dessert at which preparation eggs, milk and butter aren't used.
It is required to you
- For the test:
- 250 g of flour;
- 150 g of sugar;
- 4 tsps of baking powder;
- 250 g of water;
- 6 tablespoons of vegetable oil;
- 2 apples;
- 100 g of walnuts.
- For cream:
- 2 articles of a fruit juice (any);
- 2 tablespoons of semolina;
- 3 tablespoons of sugar;
- 1 bank of tinned fruit;
- coconut flakes.
Instruction
1. Sift flour through a sieve 2-3 times. Then mix it in a small deep pan with baking powder and sugar. Further very accurately pour in vegetable oil, water and properly mix everything.
2. Peel the washed-up apples from a core and a peel, cut in small cubes. Carefully crush nuts. Add them to dough, once again carefully mix everything and knead dough. It has to turn out a little more dense consistence, than sour cream.
3. If dough at you turned out too dense, add to it a little boiled warm water and again knead. After that leave it to lie down in the warm place of 15-20 minutes.
4. Grease two baking dishes with vegetable or melted butter, spread out in them equally dough. Send them to the oven which is in advance warmed up to 180 wasps for 30-40 minutes and bake cake layers until ready.
5. After time get forms from an oven, take out from them cake layers and let's them cool down about half an hour.
6. At this time prepare for cake tasty cream. Pour in juice in a small pan, add sugar and semolina. After that put mix on average fire, wait until it begins to boil, and you cook 15 minutes.
7. Don't forget that during cooking cream it is necessary to stir slowly constantly that it didn't burn and lumps weren't formed. Remove ready cream from fire, cool and shake up the mixer in mousse.
8. Impregnate the first cake layer with syrup from under tinned fruit. Evenly distribute on it a half of mousse and lay out the crushed fruit.
9. Then impregnate with syrup the second cake layer, put it on the first, grease with the remained mousse, strew from above with coconut flakes and decorate with tinned fruit.
10. Let's cake stand 30-40minut that cake layers well became impregnated with cream and give it on a table.