Fast pancakes - the real rescue for sweet teeth and fans of pastries in time the Post. To taste they almost don't differ from traditional option of pancakes, besides they are less kaloriyna.
It is required to you
- - 200 grams of flour;
- - 700 ml of water;
- - 1/2 tsps of soda;
- - 4 tablespoons of vegetable oil;
- - granulated sugar;
- - salt.
Instruction
1. To bake fast pancakes, first of all prepare wheat flour. Take a sieve and establish it over a plate or a dish of the convenient size. Further pour into it necessary amount of flour and sift it. It becomes in order that in flour there were no lumps and foreign debris. After that add baking soda, granulated sugar and salt to flour, well mix. Add vanilla sugar or a vanilla extract to dough, also you can add a ground cinnamon or a cracked ginger, so your pastries will be even more tasty and more fragrant.
2. Cool a clear water in the fridge then pour out it in a big bowl. Afterwards add necessary amount of vegetable oil and carefully mix by means of a tablespoon. From oil and water accurately pour a sifted flour into the received mix, shake up by means of the mixer or a nimbus to uniform consistence without lumps. For preparation of tasty fast pancakes instead of pure cold water it is possible to use sparkling water. Such ingredient will make pastries more air and gentle.
3. Be not frightened that dough turns out too mobile, such consistence provides light spreading on a frying pan, and pancakes turn out thin and air. However, if dough isn't baked, add flour.
4. Take a frying pan and grease it with a small amount of vegetable oil then put it to be warmed on average fire. When the frying pan is rather warmed, pour out on it the first portion of the test. Fry pancake on the one hand within 1-2 minutes to a ruddy crust then turn and fry in the same way on the other hand.
5. Shift ready pancake to a plate and bake other fast pancakes. Lay out ready pancakes a pile.
6. Fast pancakes are ready! You can serve them as in hot, and cold. Jams, jam, honey, fruit syrups and also fresh fruit and berries will be perfectly combined with fast pancakes. If you add to fast pancakes more salt, than granulated sugar, cabbage, potatoes with greens or other vegetables and mushrooms will become an excellent stuffing for them.
7. It is possible to please with such fast pastries children during a strict post, they are awful sweet teeth and adults sometimes it is worse than children.