Testyany product of round shape – flat cake – one of the most popular dishes in many national kitchens. It can become not only nourishing and tasty pastries to tea, but also full replacement of bread in family meals. By means of various aromatic condiments food can add special savor. Try to make flat cakes from shortcake dough; powder from caraway seeds will present them bright taste and a pleasant anisic odor.
It is required to you
- 200 g of a desi;
- 300 g of wheat flour;
- 200 g of a hard cheese;
- salt to taste;
- 1 whole eggs and 3 yolks;
- 1 teaspoon of caraway seeds (or mix of caraway seeds and fennel 1:1);
- in addition: 20% sour cream
- oil for parchment.
Instruction
1. Prepare shortcake dough for flat cakes. Before culinary processing it is necessary to take previously a desi (200 g) in the deep freeze, about 15-20 minutes. Sift wheat flour (300 g) through a small sieve.
2. Place a sifted flour in the spacious capacity (enameled, glass or from food stainless steel). On a cutting board chop well pointed knife the cooled oil. Shift small pieces (1х1 cm) in ware with flour.
3. Continue to cut oil not less than 20-30 minutes, fingers fraying it with flour. At you has to grainy, friable mix - a basis of a strong and plastic dough will turn out.
4. Enter 200 g of not strong cheese of a firm grade into "oil grain", previously having rubbed it on a small grater. Add table salt on the taste then carefully vent everything.
5. Attach to the received mass of 3 crude yolks of large eggs and knead dough. If it turns out too abrupt, part it with a small amount of fat (20%) sour cream.
6. Put shortcake dough in a clean plastic bag, knead in hands and flatten out. After that it needs to be taken in the fridge from 1-2 hours to one day. During this time a desi will well stiffen, and dough will be easier processed. Flat cakes will turn out more tasty and friable.
7. Get dough from the fridge and put on the large chopping board sprinkled with flour. Roll in layer approximately 1 cm thick. Slightly shake up 1 egg a fork or the mixer, then grease with it the face of future flat cakes.
8. Evenly distribute on the surface of testyany layer 1-1.5 of a teaspoon of whole seeds of caraway seeds. As option, it is possible to use juicy self-made seasoning: mix caraway sunflower seeds with dry leaves of fennel 1:1 and crush everything in a quern (coffee grinder). Powder with the received powder dough.
9. Create flat cakes by means of round shapes with a diameter of 8-10 cm. Warm up an oven to 200 degrees. Soak baking parchment with butter and lay them a baking tray. Lay out on it dough products and bake within 15 minutes. Ready flat cakes with caraway seeds have to gain light yellow color.