It is very simple to receive natural food color. In your fridge, a box for vegetables or among cans with spices for certain there are necessary ingredients capable to give beautiful bright color to your pies and buns, glaze and cream, soups and puree.
It is required to you
- Vegetables
- berries and fruit
- Gauze
- Food processor or blender
- Juice extractor
Instruction
1. KrasnyyChtoba receive a red shade in sweet dishes, use the wiped red berries, such as strawberry, raspberry, cranberry. Beautiful saturated red color gives the concentrated cherry or pomegranate juice. Beet juice well is suitable for coloring of any dishes. As even one its drop is capable to paint a large number of food, begin to add it little by little. It isn't difficult to receive beet juice without juice extractor – to grate a little beet enough, to put it in a gauze and to wring out accurately.
2. The OranzhevyyLegkiy way to receive a little orange dye is to use carrot juice. If you don't like carrots, use mango.
3. ZheltyyZheltyy food color can be received by means of a saffron or a turmeric. A saffron very much expensiveof spice, but even the tiny pinch is capable to give it surprisingly solar shade to your test. For pastries it is the best of all to use a little spirit infusion of a saffron. The fresh turmeric has clear and shrill aroma, and here delayed won't give to a dish either taste, or a smell but only color. At the same time it will remain same harmless to health. If you near at hand don't have this spicery, look in the fridge a yellow paprika. Its juice is also capable to paint food, but not in so rich colors.
4. ZelenyyShpinat and avocado here two favourites for receiving green food color. Blanch a small amount of fresh spinach, having put it for several seconds in the hot boiling water. Lower it in the container with cold water to interrupt heating process. By means of the combine or the blender turn spinach into puree and add to food. Avocado puree well is suitable for sweet dishes.
5. The FioletovyyPrekrasnyy reddish-violet shade is given to food by bilberry juice and violet cabbage. Bilberry juice can be received just having wrung out several berries through a gauze, and here cabbage should be boiled and used in in the idea of dye broth.
6. KorichnevyySamyy popular food color for various cakes, cakes and cakes – cocoa.