Even at plentiful greasing of a form all the same sometimes pastries stick to a bottom. In order that it didn't occur any more, it is possible to make non-stick mix independently. Its recipe very simple, and effect just amazing.
It is required to you
- - flour 1 glass (it is possible to take any, even mix of flour and cocoa, for chocolate pastries);
- - fat 1 glass (it is possible a smalets, fat, melted butter, but not margarine);
- - vegetable unrefined oil 1 glass.
Instruction
1. Take flour, fat and vegetable oil. To mix all this.
2. Take the mixer and begin to shake up, at first on small turns. Mix will gain gray-brown color, big lumps will appear. And has to be.
3. Continue to shake up until weight doesn't increase in volume twice and there will be no white color. So mix halfway of beating looks.
4. Finally mix turns out silver-white color, on consistence reminds magnificent cream for cake. If mix liquid, then it is possible to add flour.
5. Spread out ready mix in sterile banks, to close densely a cover and store in the fridge.
6. It is possible to make on a half of norm. Ready mix a brush, a thin layer to apply on a baking tray or a baking dish. Such covering never burns, pastries don't stick to a bottom, it is easily washed away from a form and doesn't stick to finished products.