Traditional dish on a New Year's table Olivier is considered. However, in many families it is liked to cook not only for holidays. On weekdays as addition to a dinner this universal salad is necessary very opportunely. And the faithful assistant - the multicooker will help to accelerate time of its preparation!
It is required to you
- - Potatoes - 5 pieces;
- - Eggs - 5 pieces;
- - A boiled sausage - 300 g;
- - Barrel cucumbers - 3 pieces;
- - Green peas - 0.5 banks;
- - Provencal mayonnaise;
- - Salt.
Instruction
1. Peel potatoes and chop small cubes.
2. In a bowl of the multicooker lower eggs. Chopped potatoes lay the double boiler in a basket and establish it on a bowl.
3. In the multicooker choose the Steam boiling mode and determine time of 20 minutes at the closed cover.
4. While eggs and potatoes prepare, chop sausage and barrel cucumbers small cubes and lay in a salad bowl.
5. After a multicooker signal of end of the program open a cover, accurately pull out a basket the double boiler with ready potatoes and put it to the cool place that potatoes cooled down. From a thicket drain water and cool boiled eggs.
6. When eggs cool down, shell them and small chop. Lay the cooled-down potatoes in a salad bowl together with eggs and green peas. From peas previously merge liquid.
7. Carefully mix a ready-to-serve salad, add salt and mayonnaise to taste. Give to a table, having decorated with a branch of fresh greens. Enjoy your meal!