According to East calendar coming the 2019th will be year of the Earth Pig therefore not to anger a totemic animal, it is recommended to exclude from the festive menu of a dish from pork. And how then to be with Russian salad salad, by tradition one of its components is the pork and beef doctor sausage? In this case quite all will suit alternative option of the known salad.
It is required to you
- - 2 chicken breasts of the average size;
- - 7 potatoes;
- - 1 large carrots;
- - 200-300 g of canned green peas;
- - 2 pickles;
- - 5 boiled eggs;
- - 1 fresh apple;
- - several plumelets of green onions;
- - mayonnaise;
- - sour cream;
- - vegetable oil for frying;
- - salt to taste.
Instruction
1. Well wash out chicken breasts under flowing water, then carefully dry. At will you can inwrap meat in a cellophane bag and beat off a little by means of the wooden kitchen hammer that fillet became softer. Cut a breast with pieces of the small size.
2. Warm a little flavourless sunflower oil in a frying pan, add the cut chicken and fry to full readiness.
3. Properly wash out potatoes and carrots, boil in the boiling water to full readiness. Lay out vegetables on a plate, let's them cool down completely. Exempt from a peel and chop not too large cube.
4. Merge liquid from a canned peas. Cut cucumbers with a cube approximately of the same size as carrots and potatoes. Peel apple, chop its pulp similar to vegetables.
5. Shell eggs. To make it quickly, place all eggs in a plastic container with a cover, pour a half-glass of water and carefully stir up within several seconds. As a result of this simple action the shell will crack, and water will allow it to depart easily. Cut eggs.
6. Place all components for salad in a deep salad bowl or a dish. In a separate drinking bowl mix mayonnaise and sour cream. Most often at preparation of sauce for "Russian salad" of sour cream put a little more, than mayonnaise. Mix the prepared components of salad with sauce, add salt to taste.
7. Wash out green onions under flowing water, shake drops and crush. Lay out salad in a dish in which you will give it to a table, and strew from above with green onions. One more interesting option of giving of the main New Year's salad - as a stuffing for tartlets or profiteroles.