The holiday table wants to be decorated not only a tasty, but also beautiful dish which, undoubtedly, Rose salad is. Show a little imagination, spend a small amount of time and you will serve on the table not only a fine meal, but also surprisingly issued dish. We will make Rose salad.
It is required to you
- - cherry tomatoes - 6 pieces;
- - carrots - 2 pieces;
- - onion - 1 piece;
- - potatoes - 1 piece;
- - fresh greens (parsley, cilantro, a basil or another) - 1 bunch;
- - croutons with taste of paprika — 100 g;
- - a romaine lettuce - 1 bunch;
- - beet - 1 piece;
- - salt - to taste;
- - vegetable oil - for seasoning of salad.
Instruction
1. In this salad raw vegetables are used, an exception are boiled potatoes and beet which it is possible how to boil and also to use crude. Thus, raw vegetables and greens will make this salad vitamin and useful. The vegetables which didn't undergo heat treatment contain more nutritive matters.
2. Keep in mind that it is better not to knife a romaine lettuce, and just to tear hands. Then the vitamins which are contained in it won't be oxidized from contact with metal. Clean onions and cut. If it has a sharp aroma and taste, then onions can be drenched with boiled water.
3. In a salad bowl connect croutons to taste of paprika, salad, the carrots grated on a large grater, the onions cut into cubes, boiled potatoes and small chopped greens. Wash cherry tomatoes and cut on 4 parts. Remember that it is the best of all to add them to salad in the last turn that croutons not strongly softened. Rose salad is almost ready: it needed to be salted, added pepper, other spices and vegetable oil as gas station.
4. "Rose" which can be prepared from beet of rounded correct shape will become "highlight" of this salad. This root crop can be used both crude, and boiled. Peel beet, then make 5-6 cuts at the lower part of petals, they have to have crescent a form. It is the best of all to enter a knife horizontally.
5. The following layer of petals becomes in chessboard order: a knife blade it is necessary to enter at an angle 30 degrees to the horizon. As necessary edges of petals need to be corrected. The same way make the remained ranks of rose-petals. Gradually it is necessary to reject cuts a little from a horizontal line and to do vertically. Right at the end make several crosswise deep cuts by the central part. They will make an impression of the closed petals of "rose". For decoration of your ready-to-serve salad place "rose" in a salad bowl.