Shrimps and oranges – a good combination for festive salad! It is simple to make sure of it – salad is cooked quickly enough, looks appetizingly, to taste concedes nothing to the appearance! Will be suitable for the New Year's menu.
It is required to you
- - 0.5 kg the cleaned shrimps (freshly frozen);
- - on 2 orange, apple;
- - on 3 spoons of olive oil, lemon juice;
- - fennel bunch;
- - spices – on fans.
Instruction
1. Shrimps use already cleaned from armors. Slightly fry them on the heated olive oil – minutes two, then pour in lemon juice, you extinguish a minutes more three, sometimes stirring slowly with frying pan contents. At this stage seafood isn't required to be salted.
2. Peel apples with oranges, remove all seeds from apples. Cut apples small into cubes, and divide oranges into segments, surely remove a white film from each segment. For salad and use segments in the whole look – if to cut them, then they will give too much juice.
3. Mix the prepared fruit with the ready not up to the end cooled down shrimps. The same add oil with lemon juice in which shrimps prepared – it will act as gas station. Season with favourite spices which will be relevant to salad. For example, it is possible to use dried garlic, universal vegetable seasoning or just to be limited to a combination of salt and a sprinkling pepper.