Snack pies with various stuffings - a dish which can be prepared for house and they can decorate a holiday table. Options of stuffings the most various therefore will be able to satisfy even the most refined gourmets.
For a start we knead dough. Will be necessary for its preparation:
- kefir - 1 glass;
- flour 2.5-3 glasses;
- a yeast powder - 1 bag;
- vegetable oil - 1/2 glasses;
- salt;
- sugar.
In a deep bowl we mix kefir and sunflower oil, we warm up a little and we add salt and sugar. Their quantity depends on a stuffing: sweet, salty or leavened it will be. In separate capacity we mix flour with a yeast powder and we pour them into kefir small in the portions, we knead dough, it has to turn out quite dense. We cover dough with pure fabric and we put to approach to the warm place for about 30-40 minutes.
While dough rises, we prepare several stuffings.
Eggs stuffing with green onions
For its preparation we chop 1-2 hard-boiled eggs, we add small crumbled green onions, it is a little salt and spices and it is carefully kneaded. At will it is possible to add to this stuffing a little the boiled rice.
Marinated mushrooms stuffing
We separate mushrooms from a brine, we wash out and slightly we wring out, then we crush them pieces of any form. In a frying pan we warm vegetable oil, we fry until ready small cut bulb, we add to it mushrooms and we fry everything together.
Pickles stuffing
We clean cucumbers from a thin skin, we crumble small cubes and we mix them with the browned onions, we fry everything together, and at the end we add the chopped egg. Cucumbers can be replaced with sauerkraut.
Berries stuffing
As a sweet stuffing berries from jam or compote and also fresh fruits perfectly will approach, it is only necessary to sugar them a little.
We dim a form for roasting parchment paper or we oil. We form small pies of the test and we spread them on a baking tray a seam down. You shouldn't put pies too close, during pastries they will increase in a size. We leave pies on a baking sheet on a table for 10 minutes for a rassloyka, then we grease them with a frothed eggs and we put in the warmed oven. We bake pies before emergence of a ruddy crust.