The bolognese is the usual spaghetti made according to not absolutely usual Bologna recipe. We will tell not only as it is correct to make spaghetti, but also how to make tasty and nourishing sauce a bolognese.
Ingredients (5 portions):
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Mode of operation:
How normal""> prepare spaghetti is many opinions and myths. However, there are unwritten rules, respecting which, you at the exit receive a tasty product. That spaghetti didn't stick together, add when cooking a little vegetable oil. Right after cooking, throw back spaghetti in a colander.
For sauce a bolognese for a start cut in small cubes bacon and roast it on olive oil. Wait until bacon comes out all fat, and it will be reddened. Further add small chopped carrots and fry even minutes five. At this time cut the remained vegetables, add and well mix.
Already add forcemeat to ready vegetables, on the expiration of 15 minutes add red wine to a frying pan and switch off fire. Leave contents "reach" under a cover for 10 minutes.
Lay out spaghetti on a plate, from above sauce and decorate with greens. Paste a bolognese is ready!