The eternal question "what to prepare?" daily torments millions of housewives worldwide. In order that it didn't take unawares, it is important to think over the family menu in advance. It can be very various if it is good to try.
It is required to you
- Sheet of paper, printer, computer, program for drawing up the menu.
Instruction
1. Carry out audit. For competent and economic use of all available resources in the house clean the fridge or just touch everything that in it is. Write down on a leaf everything the remains of products which are available now. Proceeding from it, you will be able to plan that you will prepare from them in the nearest future and that for this purpose needs to be bought in addition in shop.
2. In advance think of that in the house there were always most necessary and obligatory products, such as vegetable and sunflower oil, eggs, grain, flour, sugar, milk, cheese, soda, vinegar, yeast, tomato paste, onions, carrots, potatoes, garlic, lemons, canned fishes, seasonings. So you will be able always to cook up something from improvised products.
3. Write the list. When you plan that you will prepare tomorrow, write it on the sheet of paper and near each dish in brackets designate what isn't enough for its preparation. You can make at first this list in electronic form, and after – to unpack and hang up on the fridge. Thus, in the evening of previous day, looking at the planned dishes, you can weld or cut something in advance, and next day you will need only to finish business.
4. It is possible to issue the menu at discretion, and it is possible and to download a ready template on open spaces of network. The good idea will leave the place in order that family members could enter the wishes there on the future. So you not only satisfy preferences of the family, but also facilitate to yourself a task in respect of premeditation of future diet.
5. Resort to new technologies. Innovations reached also housewives: now they can put aside the books of recipes. On the Internet there is a set of various programs for drawing up the menu as per day, and for a week and even for a month. Most of them combine in itself various functions, such as storage and record of recipes, search among the available recipes by criteria, for example, on ingredients or preparation time, and, of course, drawing up the menu. These programs are convenient that when planning the family menu they immediately output the list of necessary products and can even calculate how many they will be required for concrete number of portions. Still it is possible to hammer into them the products which are already available for you in the fridge, and the program and it will consider. Many prilozhzeniye besides already contain some popular recipes.