Meat sauce a bolognese - a traditional Italian dish. The spaghetti filled with this nourishing sauce with wonderful aroma of spices, wine and tomatoes become incredibly tasty.
It is required to you
- beef;
- pork;
- onions;
- carrots;
- celery;
- garlic;
- dry white wine;
- tomato puree;
- beef cook water;
- cream;
- olive oil;
- desi;
- basil;
- pepper;
Instruction
1. Take 400 grams of beef and 200 grams of pork. Carefully wash out, cut on pieces and scroll several times in the meat grinder with a small lattice. It is possible to use the blender.
2. Clean 100 grams of onions, cut with straws. That onions didn't eat an eye, periodically substitute a knife under a stream of cold water. Wash out 50 grams of a celery, cut in the form of thin cross slices. Clean 100 grams of carrots and grate. Crush 3 segments of garlic. Add 2 teaspoons of olive oil to a frying pan and 30 grams of a desi, warm on slow fire. Pour onions and garlic, an otpasseruyta to transparency. Add carrots, a celery and stirring slowly, prepare on average fire about 5 minutes.
3. Prepare other frying pan, pour in it a little olive oil, warm on strong fire. Put forcemeat in hot oil, fry, stirring slowly, not allowing formation of meat lumps. Fry meat before loss of a pink shade by it. Then pour in 150 grams of white dry wine and prepare until all liquid evaporates.
4. Pour in meat in 300 grams of beef cook water, 150 grams of tomato puree (it is possible to put instead of it the skinless and small cut tomatoes). Add carrots, a celery, onions with garlic, 2 teaspoons of a dry basil, on a pinch of a black pepper and salt. Also prepare a baking plate by a cover about an hour more on slow fire. Don't forget to stir slowly sauce. When meat becomes very soft, pour in 150 grams of cream (20%), mix, bring to the boil. Lay out hot sauce on spaghetti and give to a table.