Very simple and fast recipe of the Lebanese warm salad with couscous perfectly will be suitable for any menu. This dish is quickly cooked also very tasty, well combined with various products. Will be ideal for those who observe a healthy lifestyle and seek to lose weight, at the same time loves tasty food.
It is required to you
- - 250 g of couscous of the average size;
- - 450 ml of plain water;
- - 4 pieces red tomato;
- - 20 g of greens of fresh parsley;
- - 1 pieces lemon;
- - 2 g of a black sprinkling pepper;
- - 2 g of chili powder;
- - 2 g of ground turmeric;
- - 20 ml of olive oil;
- - salt to taste.
Instruction
1. Unpack couscous and pour out in a deep bowl. Wash out it several times in cool water. Fill up in a bowl to couscous ground turmeric and fill in with a glass of boiled water, mix a little, cover and leave for forty minutes to infuse.
2. While couscous infuses, make vegetables. Peel tomatoes from leaves if there is a need, wash and dry. A sharp knife cut small into cubes. Wash greens of parsley in cool water and well dry, then small cut. In well heated frying pan on a small amount of olive oil slightly fry tomatoes and cool.
3. Add salt to the steamed-out couscous to taste and slightly mix, then add the cut greens of parsley and the fried tomatoes and again mix. Season a ready-to-eat meal before giving on a table a little olive oil and juice of a lemon, black and paprika.