How to make the most tasty fish salad cake

How to make the most tasty fish salad cake

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Now very few people can be surprised with salad, recipes the sea everywhere. But here such salad - cake you hardly met.

It is required to you

Instruction

1. We do a fish stuffing. Tinned fish we knead a fork together with juice from banks, we add onions and mayonnaise. Cheese stuffing. Cheese we rub on a grater, we add the mashed garlic glove and mayonnaise. Egg layer. We separate 2 boiled yolks (for sprinkling). Other eggs we rub on a grater, we connect to mayonnaise.

2. On a big dish we spread salad layers. A bottom layer - crackers (9 pieces) the.2nd layer - an egg stuffing; The 3rd layer - crackers; The 4th layer - a fish stuffing; The 5th layer - crackers; The 6th layer - a cheese stuffing; The 7th layer - crackers. Further to grease the top layer of crackers with mayonnaise and to strew with the yolks rubbed on a small grater.

3. Decorate salad top at will. In heat it has to stand not less than 2 hours, then in cold 1 hour. Best of all for the night to leave salad in the fridge. So krekerny layers will become impregnated as much as possible. Cut as cake

Author: «MirrorInfo» Dream Team

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