How to make thin fast pancakes from a yeastless dough

How to make thin fast pancakes from a yeastless dough

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Ahead the main winter holiday - New year. From pancakes it is possible to make many festive snack, to diversify the New Year's menu. And at orthodox believers the Nativity Fast proceeds. But it is possible to make pancakes without use of eggs and dairy products, from a light yeastless dough.

It is required to you

Instruction

1. Preparation of pancakes requires not pancake mix, but wheat flour of general purpose, the premium, with the protein content of 10-10.3 g on 100 grams of flour.

2. Flour needs to be filled in a bowl, to add the soda mixed with juice of any citrus fruit. It can be lemon or orange juice. And let the fact that soda under the influence of sour lemon juice hisses stronger, than at connection with sweet juice of orange doesn't confuse. Dough all the same will turn out good, and pancakes will be thin, openwork. Naturally, juice has to be fresh, but not from a package.

3. Now it is necessary to enter water into flour. It is necessary to do it carefully, stirring a nimbus not to allow formation of lumps. When this process is completed, to add vegetable oil to dough. It will make batter rather fat, pancakes will turn out accurate, and won't oil a frying pan at the same time need.

4. To warm a frying pan for pancakes, by means of a ladle to pour a small portion of the test, to bake pancakes, as usual, on average fire. Give to pancake it is good to dry up on the one hand, then to turn also several seconds the subfurnace on the other hand.

Author: «MirrorInfo» Dream Team

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