If at your disposal there is a kefir, and you don't know what from it to prepare, I advise to bake pancakes. Pancakes on kefir turn out incredibly tasty and light, and it is possible to serve to a table them with any jam, jam, honey, or to inwrap in them a stuffing on the discretion.
It is required to you
- - 500 ml of kefir;
- - five tablespoons of flour;
- - three eggs;
- - 1/2 teaspoons of soda;
- - 1/2 teaspoons of salt;
- - sugar tablespoon;
- - 30 ml of vegetable oil.
Instruction
1. Take a deep bowl, break in it eggs and properly shake up within a minute, using either a nimbus, or the mixer.
2. Add soda, salt, sugar to eggs and mix everything that these ingredients were dissolved.
3. Two-three times sift flour through a metal sieve cloth (this procedure will help to oxygenate flour and pancakes will turn out more gentle) then together with vegetable oil add it to an egg mixture and mix.
4. As soon as all above is made, in a bowl pour a half of the made kefir (fat content of kefir shouldn't exceed 2.5% as if to use fatter kefir, pancakes will turn out less thin), shake up weight and put for about 15 minutes in the fridge.
5. After time in dough pour out the remained kefir and once again shake up (after this beating in the test the set of tiny bubbles has to appear). Dough is ready, now it is possible to start directly baking of pancakes.
6. Put a frying pan on fire and heat it on strong fire. As soon as the frying pan is rather hot, pour in it a little vegetable oil, lower fire to an average, a ladle scoop a small amount of the test, distribute it on all frying pan and fry pancake from two parties till golden color. Time of baking of one pancake can vary of a minute to two, it depends on pancake thickness. Thus bake pancakes from all test.
7. Serve pancakes to a table in a warm look, having filled them at will with jam, condensed milk, oil, etc.