All children in Spain very much love a classical dessert of Natillas caseras which is preparing from plain ingredients. If you don't know, than to indulge the relatives on the day off, try to surprise them with traditional Spanish delicacy.
It is required to you
- - 200 гр. sugar;
- - milk liter;
- - 3 yolks;
- - 40 гр. corn starch;
- - dried peel of a half of a lemon;
- - any cookies: ship's biscuits or "Anniversary" without any additives;
- - ground cinnamon.
Instruction
1. In a bowl it is necessary to mix yolks and sugar.
2. With sugar we add starch to the shaken-up yolks and well we mix.
3. In a pan we bring to the boil milk with lemon zest and a ground cinnamon. As soon as it begins to boil, through a sieve we pour to eggs with sugar and starch. Carefully we mix everything and again we pour in a pan that weight on slow fire boiled 5 minutes. We don't forget that a dessert it is necessary to stir slowly constantly.
4. We spill a dairy and egg dessert on cups and we remove in the fridge for 3 hours.
5. We give the cooled dessert with ship's biscuits or other cookies, having decorated with a small amount of ground cinnamon.