The most popular and known meat salad is "Russian salad". It was so called in honor of his founder chef Lucian Olivier who kept in Moscow in the early sixties of the nineteenth century restaurant of the Parisian kitchen Hermitage. Since creation the compounding of salad underwent significant changes. This very rich, rich and tasty dish. As gas station home-made mayonnaise is used.
It is required to you
- For salad:
- 300 g of beef
- 3-4 potatoes
- 2 average carrots
- 300 g of pickled cucumbers
- 100 g of a green canned peas
- fresh greens of fennel and onions
- salt
- For mayonnaise:
- 1 egg
- 200 ml of vegetable oil
- ½ tsps of prepared mustard
- ¼ tsps of sugar
- ¼ tsps of salt
- 1 tablespoons of lemon juice
- 1 tablespoons of water
Instruction
1. Boil beef in the added some salt water until ready.
2. Cool and cut meat in small cubes.
3. Boil potatoes in a uniform, cool, clean and cut in the same cubes as well as meat.
4. Boil, cool, clean and cut carrots in cubes.
5. Chop cucumbers also as well as other vegetables.
6. Eggs boil hard-boiled, cool and grate.
7. Chop greens.
8. Mix all ingredients, add green peas.
9. Make mayonnaise. Dissolve juice of a lemon with water.
10. The blender shake up egg with mustard, salt and sugar.
11. Without stopping shaking up, a thin stream pour in oil.
12. Shake up until mayonnaise gets the necessary consistence, and weight won't increase in volume by 5-6 times.
13. Then also thin stream, without stopping operation of the blender, pour in the divorced lemon juice.
14. Bring sauce to homogeneous mass.
15. Dress salad with mayonnaise. If it is necessary, it is possible to salt salad a little.