Mess - the national dish of Uzbek cuisine and in translation from Uzbek is meant by "a disorder, confusion". Thanks to a combination of meat and vegetables this treat turns out very nourishing. And depending on density, it with success can replace both the first, and the second.
It is required to you
- - meat (mutton, beef, pork) - 500 g;
- - potatoes - 1 kg;
- - onions - 4 pieces;
- - carrots - 2 pieces;
- - tomatoes - 2 pieces or tomato paste - 2 tablespoons;
- - paprika - 2 pieces;
- - garlic - 5 cloves;
- - vegetable oil - 120 ml;
- - cumin;
- - the Chile chili powder - 1 pinch;
- - paprika - 1 tablespoon;
- - salt;
- - water;
- - fresh cilantro;
- - cauldron.
Instruction
1. Cut meat pieces. Peel onions, potatoes, carrots and garlic. Well wash out.
2. Heat a cauldron, pour in vegetable oil. Wait until it gets warm. Lay meat and, stirring slowly, fry before formation of a ruddy crust.
3. While meat is fried, cut onions half rings. Carrots, paprika and tomatoes - cubes. Garlic - circles. Chop potatoes largely.
4. Add onions to meat and fry several minutes. Then lay carrots, mix and fry 3-4 more minutes.
5. Throw paprika, garlic and tomatoes. Well mix everything and fry until tomato juice up to the end isn't evaporated.
6. Add paprika, chili pepper and salt to taste. If you want to prepare the Mess as first course, then fill in hot water about two glasses. If as the second, then water doesn't need to be added.
7. Lay potatoes in a cauldron, well mix. If you prepare with water, make sure that it covers all contents of a cauldron. If there wasn't enough water, pour still. Bring to the boil.
8. Establish the minimum temperature and you extinguish a baking plate the closed cover until ready of potatoes. Then remove a cauldron from fire and let's the Mess infuse a little.
9. Give the Mess in deep ware, having decorated with the crushed cilantro. Bon appetit!