Чуррос (churros) is a traditional Spanish pastries which is cooked from custard paste and give for breakfast. Before giving to a table чуррос generously strew with icing sugar or mix of fine granulated sugar and ground cinnamon. Also in addition to a dessert it is possible to make chocolate sauce.
It is required to you
- For чуррос:
- - 1 glass of wheat flour;
- - 1 glass of drinking water;
- - 100 g of a desi;
- - 3 eggs;
- - 1/4 h spoon of ground cinnamon;
- - salt pinch.
- For sauce:
- - 200 g of dark chocolate;
- - 250 ml of milk.
- Besides:
- - 500 ml of vegetable oil for hot fan;
- - 2 tablespoons of icing sugar.
Instruction
1. Mix the wheat flour sifted through a sieve and a ground cinnamon. Take a saucepan, pour in water and pour a pinch of small salt. Put oil, put on a plate and bring mix to the boil on moderate fire.
2. Remove a stewpan from fire, then accurately pour flour with cinnamon. Stir and give a little to cool down. Add one behind another eggs, mixing every time rather diligently. Eventually smooth dough of uniform consistence has to turn out.
3. Fill with the test big culinary корнетик with a ridge nozzle. In a frying pan with high boards or other suitable ware heat oil for hot fan. Squeeze out dough from a kornetik strips 5-10 cm long. It is also possible to do чуррос in the form of rings or spirals.
4. Fry чуррос till golden color. In a frying pan for once spread no more than 4 preparations that they were evenly fried and didn't stick together among themselves. Accurately get ready pastries a skimmer and lay out on the dish laid by paper towels. Leave until excess fat is absorbed.
5. Make chocolate sauce, for this purpose bring to the boil milk in a stewpan. Remove capacity from a plate, add polished chocolate and mix weight until it is dissolved completely. Чуррос powder with icing sugar, in addition serve sauce.