Do you love corn dishes, but just to boil it bored you? Then try to prepare it on a grill. Bacon and goat cheese and also favourite fresh greens, will remarkably enrich its taste.
It is required to you
- For 3 portions:
- - 1 bacon slice;
- - several branches of cilantro;
- - 60 g of goat cheese;
- - 3 pieces of ear corn;
- - 0.5 tablespoons of olive oil;
- - 1.5 tablespoons of a desi;
- - 0.5 tsps of a black pepper.
Instruction
1. Previously to warm an oven to 180 degrees.
2. Wash, dry corn a towel. In a saucepan on a water bath or in the microwave oven to kindle a desi and by means of a silicone brush to grease ears. Inwrap everyone in a foil, lay out on a baking tray and send to the furnace for 5 minutes.
3. Lay out a bacon slice on the dry warmed frying pan and to carefully melt from it fat. Then to shift a shkvarochka to the plate sent by a paper kitchen towel that it absorbed residues of fat. Not to pour out residues of fat of a frying pan!
4. From branches of cilantro to peel greens and to chop small. Crush goat cheese and fried bacon.
5. Develop a foil and get corn. Mix fat from bacon with olive oil and water ready ears. Then to strew with bacon, goat cheese and greens of cilantro. Pepper slightly to taste and give!