To Gyozlema - from Turkish it is translated as flat cakes. Is made of thin crust. Thin crust in a different way call a yufk. As a stuffing it is possible to use spinach, meat, cheese, cottage cheese.
It is required to you
- - 500 g of kefir
- - 1 tsps of salt
- - 1/2 tsps of soda
- - 800 g of flour
- - 250 g of fillet of a turkey
- - 25 g of onions
- - black pepper to taste
- - greens
- - 1 pack of a desi
Instruction
1. At first pour kefir in a pan, then add to it soda, salt flour. Knead dough.
2. It is necessary to process fillet of a turkey with onions, it is desirable in the blender.
3. Add greens, salt, pepper and properly mix.
4. Prepare identical spheres from the test, trample down a palm and put forcemeat
5. Collect dough as a bag. And it is accurate, without hurrying, begin to roll thinly.
6. Surely wipe with a feather a frying pan, warm it and put dough. Plentifully grease the party which baked with a desi.
7. To Gyozlema have to be one size and shouldn't burn therefore every time wipe a frying pan.
8. Lay to a gyozlema a pile and give hot on a table.