Hash is such national Armenian soup from a hem. Some still call it hangover medicine. And knowing about force and scope of east feasts, sometimes really you think from where at the local people forces on holidays till several days in a row undertake to booze.
Preparation of a hash takes a lot of time and demands patience. But to prepare хаш on the occasion of large holidays – the excellent decision.
Real Armenian хаш prepares from a hem and cow legs, and legs undertake only lobbies. For preparation we need two legs (it is possible to take pork) and a cow tail (which, by the way, in the European countries is the most expensive part of cow carcass).
And now we begin to prepare хаш: • Wash up legs, you poskoblit, you obmaslit them, once again to a poskoblita, and fill in with hot water. Let's them lie down hour two. After again poskoblita, cut off hooves and fill in with water for half an hour. • Cut a tail on pieces and fill in with cold water. Everyone half an hour don't forget to change water.· take two pans that in each of them it was possible to pour in 5 liters of water. In one of them place legs, and in another – all the rest. Put on a plate. After water began to boil, reduce fire and note time. In half an hour remove both pans from fire, and pour out broth. • Wash carefully a pan. Put in it all meat, fill in with fresh water and put on a plate again. When water begins to boil, put fire on a minimum that water didn't boil, and let's soup of hour four potomitsya. • In four hours add waters, and you cook about three-four more hour.· for an hour and a half it is until ready possible to add two crude bulbs. It is necessary to salt only before giving on a table.· if you don't love fat, then cool ready broth and remove slightly stiffened fat. But don't forget before giving on a table broth again to heat. • Meat in ready soup very easily lags behind bones. Separate meat, cut it more small, and put in a pan.· again moves хаш with garlic gas station. For gas station take glass of sour cream, add to it 4-5 of the pounded garlic glove, and let's infuse a little.