Rapana is another kind of mollusks, same edible, as well as mussels. As well as all seafood, rapana remain on taste of the fan, but have high biological usefulness for an organism. Meat of rapan contains a large number of minerals such as: iron, calcium, pure iodine, phosphorus.
It is required to you
- Rapana;
- other ingredients depending on the recipe.
Instruction
1. The first problem which you should face in preparation of rapan is their extraction from a sink. There are several ways: 1. This way is applied on the place of removal of a mollusk from the surface of its dwelling at once. Holding a sink in the left hand, you push a finger of a big hand between a wall of a sink and "leg" and sharp breakthrough you take contents. But we will apply such way only to large rapan (6-7 cm).2. Boiling down. Not a really pleasant way for sense of smell as when cooking a rapana allocate quite specific and unpleasant odor. But at a light shake-up, the mollusk itself falls out of a sink. Is it is possible only a front part of a snail.
2. Salad from rapan: Ingredients: the boiled meat of rapan, fresh cucumbers and tomatoes, corn, salt.1. Cut meat of rapan and fry in a frying pan.2. Cut and lay out vegetables in a dish. Open corn, drain water and add to vegetables. Add the fried rapana, salt and fill all with olive oil.
3. The baked rapana. Ingredients: rapana (with a sink), mayonnaise, cheese, garlic, salt. 1. Well wash out sinks of rapan. Accurately remove "door" at rapan and wash out inside; 2. Boil water, salt and lower rapana in it. Boil rapana 3-4 minutes. Drain water and cool a little; 3. Schuck meat of rapan and remove a stomach (it long black); 4. Lower the remained meat of a rapan back in a shell. Mix mayonnaise with garlic and put over meat of a rapan. From above strew all with a grated cheese. Bake 10-15 minutes in an oven at a low temperature.
4. Cold appetizer from meat of rapan: Ingredient: meat of rapan, onions, spices for fish, lemon juice with pulp.1. We cut meat of rapan straws. We spread in a dish, from above we put the onions cut by rings. We pour out spices for fish (to taste) and lemon juice with pulp, we mix. 2. We put for the night in the fridge. Cold appetizer is ready.