Very just to make glaze in itself as it doesn't demand any special skill in preparation. This process becomes simpler even more if to take for glaze as basic ingredient to all available sour cream.
Fast sour cream glaze
The easiest way prepare glaze for ready cakes. For this purpose the following ingredients will be required:
- 1 cups of icing sugar; - on 2 tablespoons of fat sour cream and milk.
Granulated sugar should be sifted previously, further to mix it with sour cream. To accurately pour in milk. Ready glaze turns out thinnish - it not only will cover pastries, but also slightly to impregnate them. Good option for dryish cakes.
Sugar coating from sour cream
It is possible to call this glaze universal, it will be suitable for any pastries. Simplicity of its preparation just strikes: it isn't necessary to cook, heat, cut or rub nothing. Ingredients: - 4 tablespoons of sour cream (it is better to take fat); - 1/2 glasses of icing sugar; - 1 tablespoon of juice of a lemon. Icing sugar at first should be sifted that there is no lump left. Then to mix it with sour cream to a uniform state. Further a small amount of fresh lemon juice is added to mix. If desired it is possible to add to ready glaze of a little lemon dried peel, previously having rubbed it on a small grater. It is necessary to cover with ready sour cream glaze cake or pie.
Chocolate cover on sour cream
The chocolate cover always looks on pastries beautifully and appetizingly. The vanilla extract will add it pleasant aroma. Ingredients: - glass of icing sugar; - 125 g of sour cream; - 120 g of dark chocolate; - on 1 h to a spoon of a vanilla extract, desi; - 1 1/2 tablespoons of syrup corn. In preparation chocolate glaze isn't present anything difficult too. At first dark chocolate should be crumbled in a pan, to put on a water bath and to kindle together with a desi piece. Chocolate with oil it is necessary to stir slowly that homogeneous dark mass turned out. Further corn syrup and a vanilla extract is added to chocolate. Glaze has to cool down after that slightly. Sour cream is shaken up to total homogeneity with a glass of icing sugar. Then sour cream weight mixes up in the portions with the kindled chocolate. Further things are easy: cover with chocolate and sour cream glaze ready cakes or cake.
Glaze with cocoa and sour cream
This option of glaze on sour cream cooks. Not less tasty covering for home-made pastries turns out. Ingredients: - 3 full tablespoons of icing sugar; - 3 tablespoons of fat sour cream; - on 1 tablespoon of a desi, cocoa powder. At first in a small pan it is necessary to mix together sour cream with cocoa powder, sugar. Then to put capacity on weak fire, to cook glaze to sugar remelting, constantly stirring slowly (enough 3 minutes). Then the desi piece is added, carefully mixes up. Before covering with ready sour cream glaze confectionery, it is required to allow it to cool down a little, and that it will be absorbed in dough, but won't cover it. To achieve more chocolate taste of glaze, it is possible to increase amount of the added cocoa powder by one spoon.