Chicken is just a find for the young hostess who wants to lay beautifully the table, but has not enough experience for preparation of difficult dishes. A bird it is possible to fry entirely in an oven, and having laid different vegetables on a baking tray, to receive at the exit and the most tasty garnish. Preparation of chicken in an oven will release time for another useful matters.
It is required to you
- chicken
- salt and pepper to taste
- glass sour cream ½
- potatoes of 10 pieces
Instruction
1. Chicken carefully wash up cold water. Attentively examine it from all directions. Perhaps, on a carcass there were not wretched places here and there. Remove the sticking-out single feathers. Cut off excess fat.
2. Mix salt and pepper in a pan. It is the best of all to use a fresh ground black pepper. Get to yourself a special melnichka, it repeatedly is useful to you for preparation of dishes. Grate with the prepared mix chicken outside and inside. Cover a carcass with sour cream.
3. Prepare a baking tray for a zazharivaniye of chicken in an oven. Grease it with the kindled fat removed from chicken or vegetable oil. Lay a bird on a baking tray, belly upwards.
4. Wash out potatoes. If potatoes old, then remove a skin. When using new potato the skin shouldn't be deleted, it is enough to rub tubers a brush under a water jet, having removed sand and dirt. Don't cut small potato, and entirely scatter around chicken. Cut large tubers on a part and spread out on a baking sheet near a bird. Salt potato.
5. Put a baking tray in the warmed oven on strong fire. When chicken becomes covered by a golden crust, lower fire. Periodically get a baking tray. Scoop a tablespoon the emitted juice and water chicken and potato. To check readiness of chicken, pierce it a sharp thin knife in a sarcocarp. If the emitted juice colourless, then chicken fried.