If you in a stock have products, necessary for the Greek salad, it is possible to prepare it in only a few minutes!
It is required to us: – bank of green olives without stones; – bank of black olives without stones;
– packing of cheese of type of brynza (cheese in a brine in the form of cubes is more convenient); – 300 grams of cherry tomatoes;
– one big yellow pepper; – one small bulb, it is desirable red; – salt, set of dry spices (basil, rosemary, thyme, chaber, tarragon, different types of pepper, etc.);
– olive unrefined oil – about 3 tablespoons. We open jars with olives and olives, we merge from them all liquid. We merge a brine from packing with cheese cubes. If we use brynza a piece, we cut cheese in cubes with the party of 1 cm.
We wash cherry tomatoes, we cut everyone in half. We scrape yellow pepper seeds and a fruit stem, we cut small pieces. We clean a bulb, we cut in small cubes or thin half rings – depending on your preferences. In a big salad bowl we connect all components, plentifully we strew with dried spices, we salt to taste and we add olive oil. Accurately we mix salad and we remove in the fridge for 30 minutes – that was cooled and became impregnated. Before giving on a table once again we mix.