Following this recipe, it is possible to make very tasty marrow flat cakes with onions. Cracklings and onions give to a dish a nourishing basis. Squash aren't felt on taste, but give to the test necessary humidity.
It is required to you
- - salt — 2 tsps;
- - sugar — 1.5 tsps;
- - egg — 1 piece;
- - water — 0.5 glasses;
- - yeast live — 25 g;
- - flour — 3 glasses;
- - squash — 400 g;
- - onions — 200 g;
- - brisket or lard — 200 g.
Instruction
1. Rub squash on a small or average grater, fill one teaspoon of salt, mix, set aside aside.
2. Small cut fat or brisket. Fry before partial release of fat in a dry frying pan. Pieces of fat have to be fried outside, but remain inside juicy.
3. Take out cracklings from a frying pan. Put small chopped onions in the melted fat. Fry to a light zarumyanivaniye and softness.
4. Fill yeast and sugar in warm water. Wait until foam appears. Meanwhile carefully squeeze out juice of squash.
5. Pour in barmy water in a big bowl, add squash, hammer egg and pour salt. Properly mix the received weight. Pour a half of flour, stir a spoon.
6. Add cracklings and onions. Once again mix. Pour the remained half of flour, knead dough, pouring if necessary flour.
7. Cover a sphere from the test with polyethylene, set aside aside and wait until it increases by one and a half times. Then divide dough into two parts and roll these parts in round flat cakes. Thickness of flat cakes has to be 2 centimeters, and diameter about 22 centimeters.
8. Make four parallel cuts which aren't reaching to the brim in each flat cake. Transfer flat cakes to a greased baking tray. Tighten slightly for edges, having slightly opened cuts and having made flat cake of an oval form. Oil cuts and top of flat cake. Take in such look that it increased by one and a half times.
9. Warm an oven to 200 oC, put a baking tray with flat cake there. Bake within 35 minutes. Take out ready marrow flat cakes with onions and cracklings from an oven and cover with a kitchen towel. It is possible to serve this dish as an independent dish, or to use together with soup.