It is no secret, that the appearance of a dish plays very important role. The bright and motley breakfast, for example, can lighten the mood and load with cheerfulness for the whole day. You can do an experiment by means of this recipe. Motley salad with crunchy toasts not only will satisfy hunger, but also will please you with bright appearance.
It is required to you
- - 2 red tomatoes
- - 2 yellow tomatoes
- - 2 small paprikas (red and yellow)
- - lettuce leaves
- - vegetable oil
- - salt
- - black sprinkling pepper
- - 100 g of olives
- - 100 g of olives
- - several slices of white loaf
Instruction
1. Crush lettuce leaves a knife or tear hands. Some olive and olive cut ringlets. Lay out salad on a plate an even layer.
2. Cut tomatoes rings if they big or cut in half if small. Remove seeds from pepper and crush in the form of thin straws.
3. Lay out tomatoes, pepper and olives on lettuce leaves. Salt and pepper to taste. For a change it is possible to decorate a dish with the quail eggs cut on two parts.
4. Rub slices of white loaf with garlic glove or slightly sprinkle with any spices. Fry bread on vegetable or olive oil before formation of a golden crust. Toasts can be laid out to salad whole or to make of them small cubes.