Onions glasses with meat stuffing

Onions glasses with meat stuffing

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In Egypt there is a legend in which the goddess by means of onions revived the husband. In onions so there are a lot of vitamins that this plant deserved to itself glory of a panacea from all diseases.

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Instruction

1. Bulbs to clean, decrown. To cut out a core from each bulb so that the glass from onions turned out.

2. To overwind meat and a liver on the meat grinder. Salt and pepper.

3. To cut a half of the cores which are taken out from onions. Fry in a frying pan with oil. Add to forcemeat. It is good to mix.

4. Fill onions glasses, the turned-out forcemeat. Place them in the frying pan oiled.

5. Knead a cube in boiled water. Pour out in a frying pan. Potomit on fire of minutes 15 at the closed cover.

6. On a small grater to rub cheese and to mix with crackers. Then to powder bulbs with mix of crackers and cheese. Put a frying pan in an oven. When the crust from the melted cheese and crackers turns out, the dish is ready.

Author: «MirrorInfo» Dream Team

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