And pastries shortcrust pie with plums will be to the taste to fans of pies. He prepares not for long and quite easily, without demanding special skill in cookery.
Ingredients:
- Premium wheat flour - 600 g;
- Granulated sugar - 130 g;
- Egg - 4 pieces;
- Plums fresh - 300 g;
- Vanilla sugar - 1 small packing;
- Red currant - 150 g;
- Apple red - 2 pieces;
- Sugar syrup - 50 ml;
- Baking soda – ½ teaspoons;
- Cinnamon - 1 pinch;
- Desi - 280 g.
Preparation:
- Red apples properly to wash out, peel then to divide into two parts and to cut out a core.
- Properly to wash plums in warm water then to divide everyone into two parts and to take out a stone.
- Separate red currant from short moustaches and fruit stems, to wash and separate from excess garbage.
- In a bowl to break couple of eggs, there to add soda, it is good to mix.
- In a profound bowl to pour out wheat flour, to make from above a pole and to pour in egg mix, to add 200 grams of the melted desi. Knead elastic dough.
- Divide the received dough into two parts.
- Connect two eggs to granulated sugar and cinnamon, to shake up the blender to uniform consistence.
- To roll one share of shortcake dough with a rolling pin to thickness in 1-1.5 cm, to lay out in the oiled mold. To atop lay out segments of apples, plums, to strew with currant.
- The remains of shortcake dough have to leave on regions and lines over pastries. Decorate pie so that it was open, so dough is better пропечётся. Grease from above with a frothed eggs.
- Bake pie in in advance warmed oven at a temperature of 160 degrees about 50 minutes. After baking to water open parts of pie with sugar syrup. It is possible to give to a table.