If were going to feed a large number of people as well as possible this recipe of big pizza on a baking sheet will approach. We will make dough on sour cream, without use of yeast. As a stuffing we use cheese, olives, mushrooms, tomatoes and onions. It is possible to use in addition eggplants, zucchini, pepper, etc. We will understand as pizza without yeast is made.
It is required to you
- For the test: flour – 3 glasses; salt – 1/4 tsps; vegetable oil – 4 tablespoons; egg – 1 piece; sour cream – 1 glass.
- For a stuffing: seasonings (basilicas, an oregano) – 1 tablespoon; a grated cheese – 55 g; olives – 55 g; mushrooms – 110 g; tomatoes – 2 pieces; a bulb – 1 piece; tomato sauce – 4 tablespoons; mayonnaise – 5 tablespoons.
Instruction
1. We will understand as pizza without yeast is preparing. Connect ingredients for the test and knead dough until dough doesn't stop being sticky. Here the test it has to turn out on big pizza in a baking sheet.
2. Thinly roll dough. Grease a form or a baking tray and lay the rolled layer there. The correct pizza without yeast has to be with sides, create them.
3. Now we will deal with a stuffing. Mix tomato sauce and mayonnaise, smear with sauce the dough which is laid out earlier. Cut vegetables on identical parts, spread out them over sauce and strew with a grated cheese and seasoning.
4. Warm an oven to 180 oC, place a baking tray there, bake within 25 minutes. When dough is reddened, pizza without yeast is ready. The dish will be slightly harsh, crunchy. It is possible to give it with milk, coffee or tea, in a hot or cold look.