Pomegranate salad

Pomegranate salad

Articles Hits: 70

Surprise the relatives with pomegranate salad, original and new to taste. He prepares quickly and simply therefore a lot of time won't borrow you. But it will be pleasant to your family. And you will be estimated as the good hostess.

It is required to you

Instruction

1. For a start we boil pork. We cook it 1.5-2 hours until it doesn't become very soft. Only after that we switch off fire.

2. Also we boil vegetables and eggs.

3. We choose a plate for salad, in the center we put any glass. We begin to spread salad layers around a glass. We don't forget to miss the mark each layer with mayonnaise that it was more tasty.

4. The first layer - the boiled potatoes. It needs to be rubbed on an average grater, to salt; the second layer - the boiled pork, we cut it in cubes, we salt also a little, the third layer - the onions scalded by boiled water, we cut it small.

5. The fourth layer - chopped greens (to taste parsley, fennel, cilantro), the fifth layer - egg whites. We grate them largely, the sixth layer - chopped nuts.

6. The seventh layer - chopped yolks, we salt, the eighth layer - boiled carrot, we rub so-so, the ninth layer - the beet grated very largely, we add salt, mayonnaise and from above pomegranate kernels further. We put in the fridge for impregnation for about 4 hours.

Author: «MirrorInfo» Dream Team

Print