Salad with anchovies turns out very gentle and tasty. It reminds herring under a fur coat, but the taste differs due to the sequence of layers.
It is required to you
- - potatoes of 2 pieces;
- - carrots of 1 piece;
- - onion of 1 piece;
- - egg of 3 pieces;
- - anchovy of light-salted 200 g;
- - beet of 1 piece;
- - mayonnaise of 200 g;
- - salt;
- - ground black pepper;
- - hard cheese of 50 g.
Instruction
1. Boil carrots, beet, potatoes and eggs in different pans until ready. Cool vegetables and peel, shell eggs.
2. Separate anchovies from the heads, an entrails, a spine and tails. Peel onions from a peel, crush, then pickle in vinegar for 30 minutes. For this purpose fill in onions 3 with vinegar teaspoons, 1 teaspoon of water, add a little salt and sugar.
3. Separately from each other grate carrots, potatoes and beet. Grate eggs on a small grater, proteins separately from yolks.
4. On a dish lay out potatoes, give to salad the form. Salt potatoes, pepper and grease with a thin layer of mayonnaise. From onions merge marinade.
5. On potatoes lay out onions, distribute it evenly, and from above lay out anchovies. In a separate bowl mix vitelluses, mayonnaise and a black sprinkling pepper. Grease with a vitellus a layer from above of anchovies.
6. Grate cheese on a small grater and strew salad. From above lay out a layer of carrots and grease it with mayonnaise. Further put beet and egg white. From above grease with mayonnaise. Decorate salad with greens branches.