Caviar and seafood salad - a tasty dish which as well as possible will be able to decorate a holiday table. Shrimps, squids and red caviar salad has bright taste which is perfectly supplemented by olives and greens.
Seafood is the real well of protein and iodine and also vitamins, minerals and amino acids. Dishes with seafood are always found and have unique taste. The same advantages also festive red caviar, shrimps and tinned squids salad has.
Seafood is widely used in dishes of the Japanese, French, Italian and Spanish cuisines. The best-known dishes which contain seafood are sushi, bouillabaisse, a paella, types of paste and pizza.
For preparation of festive salad with caviar and seafood it is required to you: 300 g of freshly frozen shrimps, 240 g of tinned squids, 5 eggs, 140 g of red caviar, mayonnaise, 1 quail egg, olives without stones, fresh parsley, fresh fennel, salt to taste.
The product of salmons is useful at an anemia. Also red caviar is quite often recommended to eat to pregnant women and the feeding women, children who need a nourishing diet.
To make seafood and caviar salad, first of all prepare shrimps. Take a pan and pour in it cold water. Salt, at will add bay leaf and peppercorn. Put a pan on fire, bring water to the boil. At the time of boiling lower in capacity the frozen shrimps. You will see that shrimps will begin to change practically at once the color from gray for pink. You cook shrimps within 3-4 minutes.
When shrimps are ready, remove a pan from fire and drain from it water. Peel seafood from an armor, don't forget to remove from each shrimp an intestinal vein on a back. Lay out ingredient in a separate bowl. Take bank of tinned squids and merge from it all liquid. Lay out squids on a cutting board and cut them straws. You can also use for preparation of salad and a fresh squid. Take it to fillet and boil in the boiling added some salt water, and then cut in the same way. Cook eggs and also quail egg until ready. At eggs of a squirrel separate from yolks and separately rub them on a small grater. Leave quail egg for decoration of salad, it will symbolize a sea pearl. Now, when all ingredients are ready, you can start formation of layers of festive salad. Take a beautiful salad bowl. Lay out in it the cut squids, further plentifully strew them with a polished vitellus, accurately level a surface and grease with enough mayonnaise. Then lay out a half of shrimps, egg white and again grease with mayonnaise. On top of puff salad lay out red caviar. On each side salad bowls decorate a dish with shrimps and olives. Spread olives about shrimps. Place quail egg in the center of salad, around it lay out leaves of fresh parsley. At will decorate salad with fennel. Festive caviar and seafood salad is ready! Serve it, previously having cut on portion pieces.