If you want to please the invited friends with tasty salad, then prepare crab meat salad and kiwi. Fans of fruit will appreciate your skill.
It is required to you
- - 200-250 g of crabsticks or crab meat;
- - 1 bank of tinned corn;
- - 5-6 feathers of green onions;
- - 3 pieces of a kiwi of the average size;
- - 3-4 tsps of a mustard sauce or mayonnaise;
- - 2 pieces of boiled eggs;
- - 1 pieces of a small fresh cucumber;
- - 3-5 branches of fennel.
Instruction
1. Cut crabsticks or meat into cubes. Fill 1 tsp of a mustard sauce or mayonnaise. Mix everything and lay out in a salad bowl the first layer.
2. Then you pour out corn in separate capacity, you add a mustard sauce or mayonnaise and you mix. Spread in a salad bowl the second layer.
3. You wash green onions thoroughly, small you cut, you spread in a salad bowl over corn.
4. Chosen as a kiwi you peel, you cut in small cubes. In separate ware you mix it with 1 tsp of sauce or mayonnaise. Then spread the third layer in a salad bowl over onions.
5. You grate the peeled eggs on a small grater directly in a salad bowl over a kiwi. You fill some egg with nothing. From above you decorate salad it is fancy the cut-out cucumber rings, fennel greens, corn grains.