The salmon in a Louisiana way is a juicy and gentle dish with bright, unforgettable taste. It is preparing very simply and from the most available products. By means of this recipe and also vegetables and spices, even the budgetary fillet of a humpback salmon can be turned into the refined dish suitable for any holiday.
Ingredients:
- 7 kg of fillet of a humpback salmon or salmon;
- 1 red bulb;
- ½ lemons;
- ½ chili peppers;
- 2 zubk of garlic;
- ½ tsps of ginger or 2 cm of fresh ginger;
- salt or soy-bean sauce;
- 1 tsps of mix of a thyme, oregano, sage and rosemary;
- 4 tablespoons of olive oil;
- black pepper.
Preparation:
- To cut some fillet of a humpback salmon or a salmon pieces 3-4 cm wide.
- On each piece of fish to make 2-3 superficial cuts. Then to put all pieces in a bowl, to fill with salt, pepper and mix of spices, to water 2 tablespoons of olive oil and to mix before uniform distribution of spices.
- To draw fish with spices and oil 15-25 minutes.
- Meanwhile it is possible to make sauce on which it will be necessary to bake a fish fillet. Or to pass a red bulb, a half of a lemon and a half of pepper via the meat grinder, or to crush by means of the blender.
- Two zubk of garlic to clean, pass via the spadefoot and to lay out in the crushed onions weight. There to add 2 tablespoons of oil, salt and a little lemon juice. Mix this sauce to uniformity and lay out a uniform layer in a small form for roasting.
- Over sauce evenly to spread out pieces of a fish fillet, stacking them a skin on sauce.
- Send the prepared dish for 25-30 minutes to the oven warmed up to 220 degrees.
- Ready salmon in a Louisiana way to take out from an oven, to shift to a dish together with a vegetable sauce, to decorate with any greens and to give to a table. We will note that this dish very well in itself, but also it is perfectly combined with any garnish. Therefore it is for a change recommended to give it with any preferred garnish and also with salad from a fresh vegetables and cabbage.