New Year comes, and each hostess for certain already thinks over what to prepare for a holiday table. Of course, there is a lot of recipes, but as always we want to prepare something special. And here, in my opinion, one their suitable recipes.
It is required to you
- - 12 big fresh champignons;
- - 1 tablespoon of olive oil;
- - 1/4 cups of the ripe olives cut by rings without stones;
- - 2 tomatoes cut in cubes;
- - 2 tablespoons of the dried-up small grain crumb;
- - 2 glasses of the crushed feta cheese;
- - 2 small chopped garlic cloves;
- - 1/8 teaspoons of salt;
- - 1/2 teaspoons of the crushed dry oregano;
- - 1/8 teaspoons of a fresh ground black pepper.
Instruction
1. First of all it is necessary to warm an oven to 220 degrees. We take a baking tray and we oil it vegetable then we remove aside for some time. Further our shampinyonchik are used. They should be washed out very carefully, then to cut off legs and to move away them. They won't be necessary for us any more. The following that needs to be made is to oil each hat of a mushroom olive and to put them on the prepared baking tray hats down. We put all this business for 5 minutes in an oven then we get and we spread mushrooms on a paper towel, only already other party. It is necessary in order that from them all that liquid which was formed during their stay in an oven flew down.
2. Now we will start preparation of a stuffing. We take a soup plate and we mix all above-mentioned ingredients there, namely: cheese, tomatoes, olives, grain crumb, garlic, pepper, oregano, salt.
3. Further we stack our stuffing in mushrooms. For this purpose it is necessary to use a teaspoon. The stuffing needs to be imposed so that from above there was a small hill. Notice, small! Otherwise all stuffing will appear on a baking tray. We put mushrooms on the baking tray oiled. We bake our snack about 10 minutes at a temperature of 220 degrees. Give to a table stuffed mushrooms in Greek a little cooled down. Enjoy your meal! Good luck!