"Russian salad" and "Herring under a fur coat" receded into the background. Now time of light salads. On their preparation time minimum leaves, but advantage the organism receives enough.
There are hundreds of recipes of summer salads, but we made a selection of the simplest, tasty and useful. On process of preparation no more than 10 minutes will leave, but the result will exceed all expectations.
Vitamin salad
This salad is so simple that even the child will be able to make it. The dish differs in ease and at the same time, nutritiousness.
Ingredients
- 1 head of cabbage of a lettuce
- 2 eggs
- 1 cucumber (average size)
- 5 редисок (large)
- bunch of green onions
- 5 branches of greens of fennel
- 100 g of sour cream
- salt – to taste
Instruction of preparation of salad
- Carefully to wash out vegetables in flowing water. Cut with approximately identical pieces. Send mixed vegetables to a deep bowl. There will mix them more conveniently.
- Crush fennel greens, onions, to mix with vegetables.
- Cook hard boiled eggs. Cool. Clean. Cut lengthways on 4 parts. Postpone for a separate dish. They will be useful to us in the final of preparation of salad.
- Salt, fill vegetables with sour cream.
- From above to lay out eggs.
Salad is ready to giving on a table. Relatives will precisely estimate this summer culinary masterpiece and will ask to prepare it again and again.
Useful salad
5 ingredients are a part of salad. All of them are useful. And on preparation of a dish no more than 3-5 minutes leave.
Ingredients
- 1 red tomato (large)
- 5 leaves of any grade of salad
- 1 garlic glove
- 2 tablespoons of crude sunflower oil
- fennel greens
- salt – to taste
Instruction of preparation of salad
- Wash tomato, lettuce leaves and greens of fennel in warm water. To cut everything.
- Peel garlic from a peel. Crush a knife and to chop small.
- Connect the prepared ingredients. Salt them.
- Fill salad with oil.
Despite simplicity of a dish, it turns out very tasty. This salad can quite become daily decoration of any table.
Juicy salad
This recipe will be estimated especially by fans of hot dishes. The vegetable variation differs in a pungent flavor and at the same time, gentle aroma.
Ingredients
- 500 g of a garden radish
- 3 garlic gloves
- Half of a pod of hot pepper
- Black sprinkling pepper – to taste
- 1 bunch of parsley
- 5 tsps of granulated sugar
- Salt – to taste
- 3 tablespoons of vegetable oil
- Lemon juice – to taste
Instruction of preparation of salad
- Wash out a radish under flowing water. Dry tissues. Cut.
- Chop hot pepper rings. The they will be thinner, the aroma will be more pleasant.
- Wash parsley, cut very small.
- Connect above-mentioned ingredients in one deep bowl.
- Add sugar, salt, to fill salad with oil. To sprinkle from above lemon juice.
This juicy salad for certain will be among favourite and will be pleasant addition to a dinner.