This meal turns out very light, fresh and appetizing. It can be given also to a holiday table to surprise guests, and by a usual lunch as an additional dish.
It is required to you
- - 3 large fresh cucumbers;
- - 300 grams of soft cream cheese;
- - 100 grams of a light-salted trout;
- - 100 grams of tinned olives.
Instruction
1. First of all for a farshirovaniye it is necessary to prepare cucumbers correctly. For this purpose they are washed thoroughly, and then from vegetables ""tails"" are cut off. It is the best of all to select in advance the largest and equal fruits which will esthetically look in snack.
2. Further each cucumber will be required to be cut on two equal parts and to accurately remove from them pulp. It is possible to make it a small knife or even a convenient teaspoon. The main thing not to damage an external peel of a cucumber. Then it is necessary to blot vegetables with a tissue to eliminate excess moisture.
3. Any soft cream cheese will be suitable for a stuffing. It is the best of all to choose it without any additional additives (like dried tomatoes and garlic). The chosen cheese fills halves of a cucumber and edges for bigger stickiness are greased.
4. The light-salted trout is cut on thin long slices and also will go mad in a cucumber over cheese. Further halves of vegetable connect accurately and fastened. Now it was necessary only to cut them on small equal pieces by the principle of rolls. From above it is also possible to lay on each of them a small piece of the remained fish and on an olive half.
5. Snack to a table of cooled is served.