This dish is very similar on all the known rolls from eggplants, it is only necessary to potter with forcemeat much less: it isn't necessary to fry eggplant strips, it isn't necessary to fill each roll. Just you put eggplants on a baking tray and you send to an oven. Practically don't differ in taste of a dish at all. A set of products simple, labor costs special isn't required, you receive tasty and especially rich dish.
It is required to you
- - 1 eggplant;
- - 3 garlic gloves;
- - 1 bulb;
- - 1 tomato;
- - 100 g of cheese;
- - 1 small bunch of greens;
- - small handful of kernels of walnuts;
- - salt, vegetable oil.
Instruction
1. Carefully wash up an eggplant, cut it in half, accurately take out a spoon pulp.
2. Pin a fork tomato, release for a minute in hot water, then accurately husk with it.
3. Small chop tomato, onions, garlic and greens.
4. Pound small in a mortar nuts.
5. Grate cheese.
6. Mix all ingredients of a stuffing, salt a little.
7. Pour in 1 tablespoon of vegetable oil and again well mix everything.
8. Distribute a stuffing on two equal parts, stuff each half of an eggplant.
9. Put them on the baking tray which is previously oiled by vegetable put in in advance warmed oven for 20-25 minutes.