This unusual name quite captures the essence of this cold appetizer - quickly made bread with a stuffing. The name came from England, and a dish traditionally Scottish. At any party scones with a stuffing by all means will come under the spotlight, and you will manage to surprise your guests with the unusual dish simple in preparation. Be ready that it is necessary to add scones to a dish repeatedly. Cook them very simply and quickly.
It is required to you
- torments;
- 1 egg;
- 50 ml. milk;
- cold desi
- It is a little salt, leaves of a thyme;
- 20 гр. Parmesan cheese.
- Soda of ½ tsps, extinguished vinegar.
- Rolling pin, molds for cookies
Instruction
1. We mix flour with salt, polished parmesan and a thyme. We add the desi cut into cubes and we fray dough hands before receiving a crumb. Then gradually we enter milk and egg. Carefully we knead dough. After mass became homogeneous, we pick dough in a sphere, we put in a plastic bag and we put in the fridge for 30 min.
2. We begin to roll dough. It isn't necessary to do layers too thin. Optimum thickness – 1.5 cm. We cut out figures by means of molds for cookies. If there are no molds, it doesn't matter – it is possible to use a glass. We overturn a glass and edges we squeeze out circles.
3. Previously we warm an oven to 200gr. We spread the cut-out cookies on a leaf and we put in an oven for 15 min. Don't forget to oil a leaf or to lay on it parchment.
4. We cut the cooled-down scones lengthways and we put in them a stuffing. From above we close the soulmate. Any paste, fine-grained caviar can be a stuffing, it is possible to rub one half with garlic and to lay out on it small sprats. Or we do a stuffing: we grate cream cheese, we mix it with garlic, we add a little lemon juice and spicy herbs.